Using grilled zucchini slices to replace the noodles makes a delicious "Lasagna" that's low-carb and gluten-free, plus it's a great use for those giant zucchini that spring up overnight.

Baked Eggs with Spinach, Cherry Tomatoes, Goat Cheese, and Prosciutto

Potatoe soup to try

Using grilled zucchini slices to replace the noodles makes a delicious "Lasagna" that's low-carb and gluten-free, plus it's a great use for those giant zucchini that spring up overnight.