Wednesday, September 25, 2013

Low-Carb Cinnabons - oh Yum! OPTION 2 (softer and easier to roll out): 3 eggs 1/2 cup butter or coconut oil, softened 3/4 cup erythritol (or Just Like Sugar) 1 tsp stevia glycerite 1/2 cup coconut flour 1/2 cup blanched almond flour 1/2 tsp aluminum free baking powder 1/2 tsp Celtic sea salt 1 tsp vanilla extract

Low Carb Breakfast Balls
Low Carb Breakfast Balls
David's Old-fashioned Savory Sausage Stuffing
David's Old-fashioned Savory Sausage Stuffing
Savory Palmiers
Savory Palmiers
Low-Carb Cinnabons - oh Yum! OPTION 2 (softer and easier to roll out): 3 eggs 1/2 cup butter or coconut oil, softened 3/4 cup erythritol (or Just Like Sugar) 1 tsp stevia glycerite 1/2 cup coconut flour 1/2 cup blanched almond flour 1/2 tsp aluminum free baking powder 1/2 tsp Celtic sea salt 1 tsp vanilla extract
Low-Carb Cinnabons - oh Yum!  OPTION 2 (softer and easier to roll out):  3 eggs  1/2 cup butter or coconut oil, softened  3/4 cup erythritol (or Just Like Sugar)  1 tsp stevia glycerite  1/2 cup coconut flour  1/2 cup blanched almond flour  1/2 tsp aluminum free baking powder  1/2 tsp Celtic sea salt  1 tsp vanilla extract

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